Description
Grape: 85% Merlot, 12% Carmenere, 2% Cabernet Sauvignon, 1% Petit Verdot
Winemaking
Maceration Time: 25 days
Fermentation Type: 100% in Stainless steel tanks.
Ageing: 50% of the wine was aged in second use French oak barrels for 7 months, 50% was aged in stainless steel tanks.