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Colour Deep ruby red with purple hues. |
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Bouquet Fresh nose of black and red currents, spices and ripe berries. |
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Flavour Nice palate with round tannins and good concentration. Long and pleasant finish. |
This Grand Selection has flavors of red fruits, strawberries and blackberries, with a concentrated and round palate.
An ideal accompaniment to red meats, stews and grilled meats.
12,50 €
In stock
Grape: 85% Merlot, 12% Carmenere, 2% Cabernet Sauvignon, 1% Petit Verdot
Winemaking
Maceration Time: 25 days
Fermentation Type: 100% in Stainless steel tanks.
Ageing: 50% of the wine was aged in second use French oak barrels for 7 months, 50% was aged in stainless steel tanks.
Red meat and richer dishes
• Grilled or roasted lamb chops where the savoury char matches the wine’s ripe fruit and gentle tannins
• Medium-seasoned steaks such as sirloin or ribeye with herbs and peppercorns
• Braised short ribs or slow-cooked beef in a rich sauce to complement the wine’s spicy depth
Italian and tomato-based classics
• Pasta with tomato-based sauces such as ragu or marinara – the acidity of the dish balances the wine’s fruit character
• Lasagne or baked ziti with rich meat and cheese layers
Savoury and earthy options
• Grilled pork loin with rosemary and garlic
• Mushroom risotto or dishes with porcini and herbs
Vegetarian and cheese pairings
• Medium-seasoned vegetable casseroles or grilled vegetables
• Cheese board with aged Gouda, Parmesan, Manchego or semi-hard cheeses
Serving tip
Serve the wine slightly cool at around 16–18°C to bring out its fruit flavours and balance with the dish.
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| Alcohol | 14% |
| Volume | 750 ML |
| pa_sulphite-%ce%b8%ce%b5%ce%b9%cf%8e%ce%b4%ce%b7 |
