- Free home delivery for orders over €100 within Cyprus city limits.
- Home
- Wine
By Type
Countries
- Spirits & More
- Gifts & Baskets
- Deli, Gourmet & Chocolates
- Accessories & More
- Info
|
Colour Deep red-black with intense, almost opaque purple reflections. |
|
Bouquet Powerful aromas of blackberry, blackcurrant and dark berries, followed by liquorice, graphite, oriental spices. Powerful and intense aromas. |
|
Flavour Powerful attack with important tannic structure. Rich and concentrated. Fully expressive of the terroir. |
Ratings: 98.5 points – Jeb Dunnuck / 96.5 points – Vinous
One of E. Guigal’s legendary single-vineyard “La La” wines. La Landonne 2022 is a monumental 100% Syrah from the Côte Brune, offering blackberry, blackcurrant, smoke, graphite, cured meat and oriental spice. Powerful, concentrated and structured for exceptional long-term ageing.
435,00 €
In stock
Grape: 100% Syrah
Winemaking
La Landonne 2022 is produced from 100% whole-bunch Syrah.
Fermentation takes place in temperature-controlled stainless-steel tanks with continuous pumping over. Alcoholic fermentation and maceration continue for at least four weeks, extracting the colour, structure and intensity associated with this exceptional vineyard.
Maturation
The 2022 vintage was matured for approximately 42 months in new oak barrels.
This extended maturation supports the wine’s concentration and longevity while adding roasted, smoky and spicy complexity.
Vineyard and terroir
La Landonne is situated on one of the steepest sectors of the Côte Brune in Côte-Rôtie.
The vineyard’s limestone-clay soils are exceptionally rich in iron oxide, contributing deep colour, pronounced minerality and powerful tannins.
The vines have an average age of approximately 50 years, while yields are limited to around 35 hectolitres per hectare.
Food pairing
Serving recommendation: Serve at 16–18°C.
If opened young, decanting for approximately three hours is recommended. However, this wine is primarily designed for long-term cellaring and will reveal greater complexity after further bottle maturation.
Ageing potential
Approximately 50 years under suitable cellar conditions.
