Colour
Deep red
Bouquet
Summer plum, blueberry, dark cherry, vanilla, pepper, chocolate, coffee, herbs and spices
Flavour
full body, balanced acidity, lavender, vanilla velvet tannins, pleasant long lasting aftertaste.

TAOS PARPAROUSSIS

SKU 006081019
Producer:

Taωs (Peacock)

Parparoussis Winery is one of the most important expressions of Mavrodaphne and the one that has created its own “school”. Every time we try another Mavrodafne we will always compare it with Taos and that alone says a lot.

29,00 

In stock

Premium Greek wines from Wine Art Estate, Gavalas Winery, Hatzidakis Winery, Parparoussis Winery, and Diamantakos Winery available at La Maison du Vin Cyprus.
Premium Greek wines from Wine Art Estate, Gavalas Winery, Hatzidakis Winery, Parparoussis Winery, and Diamantakos Winery available at La Maison du Vin Cyprus.
Greece

Description

Grape: 100% Mavrodaphne

Dry version of Mavrodaphne, aged for 24 months in French oak barrels

Winemaking

Ageing: 2 years in French oak barrels.
Soil: Gravel-sand, alluvial deposits
Micro-climate: Marine Mediterranean
Vinification: Classic red vinification, 25 days extraction

Additional information

Country

Vintage

Region

Color

Alcohol

14%

Volume

750 ML

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Pairing with

Aged cheese and wine pairing suggestions by La Maison du Vin Cyprus
Aged Cheese
Beef and wine pairing suggestions by La Maison du Vin Cyprus
Beef
Charcuterie and wine pairing suggestions by La Maison du Vin Cyprus
Charcuterie
Plate with different kind of cheese
Cheese Platter
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Grilled Vegetable
TAOS PARPAROUSSIS
Lamb Chops
Olivier oil with fresh herbs and bread. Blue background. Italian and Greek national food. Top view
Mediterranean
layered moussaka with beshamel
Moussaka
raw pork ribs
Pork
TAOS PARPAROUSSIS
Roast Beef
raw veal steak on the bone on the dark stone
Veal
TAOS PARPAROUSSIS
Venison