Description
Grape: An equal blend of Cabernet Sauvignon, Cinsault, Carignan
Cellared well, it will age beautifully for decades.
Winemaking
Each varietal was fermented with natural yeasts in concrete vats, then aged for 12 months in French Nevers oak barrels before blending in early 2020 and bottled without fining or filtration during the summer months. Fermentation proceeded smoothly and temperatures ranged between 27 and 30 degrees. All the wines proved very aromatic and in particular the last Cabernet Sauvignon picked, showed for the first time, aromas and taste of exotic fruits and even guava. Malolactic fermentation finished by 1st November and preliminary tastings showed that 2017 is a different year with more structure and power, reminding
us of 2007, 1997 and 1987 vintages, as if it was a decade style.