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Colour
cherry or ruby red
Bouquet
a mosaic of red fruits and spices. Among the fruits Marsala strawberries, mulberry and pomegranate stand out. The spicy part recalls the East: sandalwood, coriander and Sichuan peppercorns.
Flavour
black pepper mixed with carob and sweet cherries. A lively palate with a very full-bodied rounded finish with
notes of mulberry.

CERASUOLO DI VITTORIA PLANETA

SKU 002040011
Producer:

Cerasuolo di Vittoria is produced from the countryside around Dorilli, between the sea and the Iblean mountains, the area of Sicilian food par excellence. The name of the only Sicilian DOCG derives of ‘cerasa’, cherry in Sicilian dialect. The wine is produced from the indigenous varieties Nero d’Avola and Frappato. A unique wine, recognisable and unforgettable; aromas of cherry, strawberry and pomegranate, fruits of the particular soils and climate. Here the vines are cultivated according to the criteria of sustainability and organicity. A wine in the wake of an ancient tradition, but with a youthful manner like no other Sicilian red wine.

18,50 

In stock

italy
italy-fla
Italy

Description

Grape: 60% Nero d’Avola, 40% Frappato

Vineyard: Dorilli, Mogli

Winemaking

The grapes are gathered by hand and machine and transported to the winery in small trolleys. Once at the cantina, they are pressed and destemmed, then sent to stainless steel vats of 114 and 170 hl. The grapes are stirred three times a day with very short pumping – between 10 and 25 minutes – according to the phase of fermentation, giving due care to skins and fruit. Fermentation lasts for 7/8 days, with the temperature in the first phases held around
14/15 °C and then, when approaching its conclusion, refrigeration is suspended and thefinal degrees of alcohol are achieved withtemperatures between 24/25 °C. Once the fermentation has finished, the skins will have remained in contact with the wine for 13/15 days, and are then racked off. The malolactic fermentation occurs in the same vats, and once concluded, between December and January, and after the next racking of the malolactic the maturing begins, always in stainless steel vats of 114 and 170 hl.

Additional information

Country

Vintage

Region

Color

Alcohol

12.5%

Volume

750 ML

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Pairing with

CERASUOLO DI VITTORIA PLANETA
Antipasti
Beautiful background for the menu - steak.
Beef
CERASUOLO DI VITTORIA PLANETA
Beef Lasagna
CERASUOLO DI VITTORIA PLANETA
Beef Stroganoff
Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
Mexican taco with meat beans and vegetables.
Chicken Fajitas
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Goose
Plate with different kind of cheese
Grilled Chicken
Selection of Middle eastern or Arabic dishes.
Lebanese
layered moussaka with beshamel
Moussaka
Traditional margarita pizza
Pizza
raw pork ribs
Pork
chicken breast fillet
Poultry
CERASUOLO DI VITTORIA PLANETA
Pulled Pork Burger
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Spaghetti Bolognese
CERASUOLO DI VITTORIA PLANETA
Tuna Tataki
Served roasted turkey with vegetables
Turkey
raw veal steak on the bone on the dark stone
Veal