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Colour Golden, shiny |
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Bouquet Flint and spices |
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Flavour Remarkably well-balanced, with unequalled finesse and concentration |
This wine with its gun-flint aromas and spicy bouquet is subtly wooded, rich in fruit, full-bodied, well balanced, and very reminiscent of the Sauvignon flower and grape. The richness and intensity of the flavor linger long and harmoniously on the palate. This prestigious selection has excellent bottle maturation potential and will continue to evolve for 10 to 12 years.
The name of this cuvée “ES-56” stands for Eocene Flint 56 million years ago.
34,00 €
In stock
Grape: 100% Sauvignon blanc
The “ES-56” white Sancerre offers incomparable balance and concentration. Its nose, with notes of gunflint and spices, is also reminiscent of Sauvignon flower and its sap. A proud, intense cuvée that will reveal all its elegance and finesse over the years.
Winemaking
Alcoholic fermentation partly in temperature-controlled stainless- steel vats and partly in Tronçais oak barrels.
Aged on fine lees for 12 months, with regular stirring of the lees for 7 to 8 months.
After bottling, the wine rests in our cellars for several months before being sold.
Food Pairing
“La Bourgeoise” is an excellent companion to lighly spiced meals and fish dishes, such as John Dory roasted with fennel, Sushi & Sashimi A well-aged bottle of “ES-56” will be a perfect match with a farm hen in truffle sauce.
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