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Colour Intense, vibrant brilliant gold. |
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Bouquet Ripe peach and candied citrus notes are layered with a subtle elderflower approach. lntensely rich, yet balanced |
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Flavour the palate offers weight and texture. Elegant, structured acid complements the juicy notes with good tension. A nod from the terroir, a stony minerality leaves a lengthy and full-bodied finish. |
94 points, James Suckling, 2024
Named after the Otiran Glaciation period that formed the Glacial River Stones terroir Otira. Expresses a crisp minerality not unlike the glacier itself.
Coupled with a sophisticated finesse that takes you on a journey of the senses, it’s a Marlborough Sauvignon Blanc like no other.
27,00 €
In stock
Grape: Sauvignon Blanc
Classic and elegant, showing a mixture of white flowers and white fruits, chalky minerality and a long, dry, textured finish.
Clos Henri uses natural methods from the vineyard to the winery, is BioGro organic certified and is a proud member of MANA: Marlborough Natural Winegrowers. The estate has been fully certified organic since the harvest of 2013.
Winemaking
Fermentation occurs in 85% stainless steel; while the remaining 15% is wild fermented in older French oak barrels and Austrian oak demi-muids (600L). The wine is then aged on fine yeast lees for 8 months with lees stirring, which enables us to obtain a round Sauvignon Blanc with body and mouthfeel. A further 6 months of tank and barrel ageing is employed to ensure wine balance is attained before bottling.
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| Alcohol | 13.5% |
| Volume | 750 ML |
| pa_sulphite-%ce%b8%ce%b5%ce%b9%cf%8e%ce%b4%ce%b7 |
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