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Tea Royal Blooming Rose sparkling tea non alcoholic rosé style drink Cyprus
In our Blooming Rose, Tea Royal No. 7, Ceylon tea is responsible for the subtle floral notes. They are never overpowering, but can always be clearly tasted. Incidentally, the name of the black tea reveals its growing region: until 1972, Sri Lanka was known as Ceylon. Its name is as lovely as its colour is picturesque. The delicate salmon pink colour of Blooming Rose can be traced back to the hibiscus blossoms that form the base together with the black tea. The flowers also contribute to the
Its name is as lovely as its colour is picturesque. The delicate salmon pink colour of Blooming Rose can be traced back to the hibiscus blossoms that form the base together with the black tea. The flowers also contribute to the flavour: They give Tea Royal No. 7 a fruity, citrus flavour. Grape seeds and grape skins are essential when it comes to the full-bodied flavour of Tea Royal. They provide the necessary tannins and bitter substances. As winegrowers, we can always use grapes from our own organically farmed
Grape seeds and grape skins are essential when it comes to the full-bodied flavour of Tea Royal. They provide the necessary tannins and bitter substances. As winegrowers, we can always use grapes from our own organically farmed vineyards. A great stroke of luck.
When we look at our orchard, we are not only delighted by the fruit that ripens in it, but also by the lavender that adorns the meadows. It also enhances our sparkling tea with its flavours. The lavender is sweet and tangy and reminds us a little of rosemary.
In spring, when our lime tree blossoms, its tantalising scent attracts bees, butterflies and insects. We also find its special aromas beguiling: from aniseed and camomile to elderberry notes. The aroma is floral and warming in the glass. Irresistible.
Tea Royal Blooming Rose sparkling tea non alcoholic rosé style drink Cyprus
In our Blooming Rose, Tea Royal No. 7, Ceylon tea is responsible for the subtle floral notes. They are never overpowering, but can always be clearly tasted. Incidentally, the name of the black tea reveals its growing region: until 1972, Sri Lanka was known as Ceylon. Its name is as lovely as its colour is picturesque. The delicate salmon pink colour of Blooming Rose can be traced back to the hibiscus blossoms that form the base together with the black tea. The flowers also contribute to the
Its name is as lovely as its colour is picturesque. The delicate salmon pink colour of Blooming Rose can be traced back to the hibiscus blossoms that form the base together with the black tea. The flowers also contribute to the flavour: They give Tea Royal No. 7 a fruity, citrus flavour. Grape seeds and grape skins are essential when it comes to the full-bodied flavour of Tea Royal. They provide the necessary tannins and bitter substances. As winegrowers, we can always use grapes from our own organically farmed
Grape seeds and grape skins are essential when it comes to the full-bodied flavour of Tea Royal. They provide the necessary tannins and bitter substances. As winegrowers, we can always use grapes from our own organically farmed vineyards. A great stroke of luck.
When we look at our orchard, we are not only delighted by the fruit that ripens in it, but also by the lavender that adorns the meadows. It also enhances our sparkling tea with its flavours. The lavender is sweet and tangy and reminds us a little of rosemary.
In spring, when our lime tree blossoms, its tantalising scent attracts bees, butterflies and insects. We also find its special aromas beguiling: from aniseed and camomile to elderberry notes. The aroma is floral and warming in the glass. Irresistible.
Colour
Fine perlage and noble salmon pink in colour.
Bouquet
Aromas of fresh red berries, herbs and black elderberry.
Flavour
Delicate, creamy structure with a hint of honey and lime blossom.
A special kind of non-alcoholic pleasure
In our Blooming Rose, Tea Royal No. 7, Ceylon tea is responsible for the subtle floral notes. They are never overpowering, but can always be clearly tasted. Incidentally, the name of the black tea reveals its growing region: until 1972, Sri Lanka was known as Ceylon.
Its name is as lovely as its colour is picturesque. The delicate salmon pink colour of Blooming Rose can be traced back to the hibiscus blossoms that form the base together with the black tea. The flowers also contribute to the flavour: They give Tea Royal No. 7 a fruity, citrus flavour. Grape seeds and grape skins are essential when it comes to the full-bodied flavour of Tea Royal. They provide the necessary tannins and bitter substances. As winegrowers, we can always use grapes from our own organically farmed
Grape seeds and grape skins are essential when it comes to the full-bodied flavour of Tea Royal. They provide the necessary tannins and bitter substances. As winegrowers, we can always use grapes from our own organically farmed vineyards. A great stroke of luck.
When we look at our orchard, we are not only delighted by the fruit that ripens in it, but also by the lavender that adorns the meadows. It also enhances our sparkling tea with its flavours. The lavender is sweet and tangy and reminds us a little of rosemary.
In spring, when our lime tree blossoms, its tantalising scent attracts bees, butterflies and insects. We also find its special aromas beguiling: from aniseed and camomile to elderberry notes. The aroma is floral and warming in the glass. Irresistible.

SPARKLING TEA ROYAL ROSE NO.7 – BLOOMING ROSE ZERO 0,75L

SKU 009072002
Producer:

La vie en rose with the non-alcoholic sparkling tea from Southern Styria.

The best moments begin with a sparkle. Tea Royal guarantees this: thanks to its fine perlage that dances in the glass and adds a touch of glamour to every sip. Sparkling like sparkling wine, chic like champagne and yet completely different. A sparkling wine without alcohol. With Tea Royal, we celebrate unrestricted pleasure and effervescent joy. C’est la vie: sparkling beauty.

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18,90 €

austria
austria-fla
Austria

Description

How to drink
Ce n’est pas du thé. Tea Royal is drunk chilled from a wine or champagne glass. There’s a simple reason for this: this non-alcoholic sparkling is the refreshing alternative to classic sparkling wines. Its fine blend of selected teas, herbs and spices is bursting with elegance. This is emphasised by the sparkling drinking experience of the Tea Royal. For toasting, celebrating or simply to enjoy.

Ingredients: Black tea, hibiscus, herbs, apples and grapes.

The Ingredients

  • They are never overpowering, but can always be clearly tasted. Incidentally, the name of the black tea reveals its growing region: until 1972, Sri Lanka was known as Ceylon.
  • Its name is as lovely as its colour is picturesque. The delicate salmon pink colour of Blooming Rose can be traced back to the hibiscus blossoms that form the base together with the black tea. The flowers also contribute to the flavour: They give Tea Royal No. 7 a fruity, citrus flavour.
  • Grape seeds and grape skins are essential when it comes to the full-bodied flavour of Tea Royal. They provide the necessary tannins and bitter substances. As winegrowers, we can always use grapes from our own organically farmed vineyards. A great stroke of luck.
  • In spring, when our lime tree blossoms, its tantalising scent attracts bees, butterflies and insects. We also find its special aromas beguiling: from aniseed and camomile to elderberry notes. The aroma is floral and warming in the glass. Irresistible.
  • When we look at our orchard, we are not only delighted by the fruit that ripens in it, but also by the lavender that adorns the meadows. It also enhances our sparkling tea with its flavours. The lavender is sweet and tangy and reminds us a little of rosemary.

 

Nutritional Values per 100ml Energy 54 kJ (13 kcal), Fat 0 g – of which saturates 0 g, Carbohydrates 3.2 g – of which sugars 3.2 g, Protein 0.01 g, Salt 0.01 g

Drinking recommendation
Serve well chilled in a wine or Champagne glass, ideally using Zalto glassware for the best experience

Food Pairing:
An elegant aperitif or the perfect companion to starters with herbs, colorful salads with flavorful dressings, young hard cheeses, or well-aged ham and sausages. It also pairs beautifully with intense vegetable dishes and smoked or pan-fried freshwater fish.

Highly recommended: an excellent match with sushi and more!

Additional information

Country

Color

Volume

750 ML

Pairing with

Decorated catering banquet table with different food appetizers
Aperitif
Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Fish
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Grilled Vegetable
A selection of aged hard cheeses including Cheddar, Comté, Gruyère, Manchego, and Mimolette on a wooden board, ideal for wine pairing.
Hard Cheese
Olivier oil with fresh herbs and bread. Blue background. Italian and Greek national food. Top view
Mediterranean
Scared teenage watching movies
Movie Night
Homemade salad with cherry tomatoes
Salad
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Sashimi
Fried sausages with garlic and herbs in a pan.
Sausage
Fresh fish seabass on black.
Sea Bass
Seafood background with delicious food
Seafood
Japanese seafood sushi set
Sushi

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