Colour
Light yellow-green with bright silver reflections.
Bouquet
Delicate herbal and floral aromas with fresh pear, yellow apple and a subtle touch of papaya.
Flavour
Elegant and well-structured, with flavours of pear and yellow orchard fruit. Fresh acidity brings energy and balance, while the limestone terroir contributes fine spice, persistent minerality and a lingering finish.

FIRMENICH WEISSBURGUNDER KORALLENRIFF 2024 0,75L

SKU 009072006

An elegant organic Weissburgunder from South Styria, shaped by ancient coral-limestone soils. Fresh pear, yellow apple and delicate floral notes meet fine herbal nuances, lively acidity and a persistent mineral finish.

22,00 

austria
Austrian wines, Zalto glassware and La Maison Tea Royal sparkling tea available in Cyprus
Austria

Description

Grape: Weissburgunder (Pinot Blanc)

Firmenich Weissburgunder Korallenriff 2025 is an elegant Austrian white wine from Weingut Firmenich in South Styria. The name “Korallenriff” refers to the ancient coral reef that shaped the area’s limestone-rich soils millions of years ago.

This distinctive terroir gives the wine its persistent minerality, refined structure and characteristic spice. The bouquet reveals delicate herbal and floral notes alongside pear and subtle tropical fruit. The palate is fresh and beautifully balanced, offering flavours of pear, yellow apple and other yellow orchard fruits, supported by vibrant acidity and a long, mineral finish.

The wine was matured for six months in wooden barrels. Organic, vegan and produced with low sulphur, it is a versatile Weissburgunder that pairs beautifully with seafood, fish, poultry, vegetables and Mediterranean cuisine.

The wine has 12% alcohol and approximately 1 g/l residual sugar.

Food pairing

  • Grilled or baked sea bass
  • Sea bream and other Mediterranean fish
  • Seafood and shellfish
  • Grilled octopus
  • Lemon chicken
  • Pork tenderloin
  • Vegetable risotto
  • Pasta with creamy or seafood sauces
  • Fresh salads
  • Mild and creamy cheeses

Cyprus pairing: Grilled sea bream, calamari, octopus, lemon chicken, halloumi salad or vegetable meze.
Serving temperature: 9–11°C | Best served in Zalto Glassware 

Additional information

Country

Vintage

Color

Alcohol

12.5%

Volume

750 ML

Pairing with

Cheese platter with red and white wine pairing suggestions
Cheese Platter
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Fish
British Traditional Fish and chips with mashed peas, tartar sauce on crumpled paper.
Fish and Chips
Fried calamari and wine pairing suggestions by La Maison du Vin Cyprus
Fried Calamari
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Grilled Vegetable
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Halloumi
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
King Prawns
Olivier oil with fresh herbs and bread. Blue background. Italian and Greek national food. Top view
Mediterranean
FIRMENICH WEISSBURGUNDER KORALLENRIFF 2024 0,75L
Octopus
FIRMENICH WEISSBURGUNDER KORALLENRIFF 2024 0,75L
Saganaki Prawns
Homemade salad with cherry tomatoes
Salad
Plate with different kind of cheese
Scallops
FIRMENICH WEISSBURGUNDER KORALLENRIFF 2024 0,75L
Schnitzel
Fresh fish seabass on black.
Sea Bass
Seafood background with delicious food
Seafood
FIRMENICH WEISSBURGUNDER KORALLENRIFF 2024 0,75L
Seafood Risotto

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