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Colour Brilliant pale gold with subtle green reflections. |
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Bouquet An elegant, refined bouquet of citrus fruit, lemon zest and ripe white peach, complemented by delicate white-flower, camomile and lily-of-the-valley aromas. Subtle chalky and saline mineral notes develop with air. |
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Flavour Full-bodied yet beautifully taut and precise. The palate combines citrus freshness, white-fleshed fruit and a fine, silky texture from lees ageing. Its distinctive Kimmeridgian minerality brings depth, tension and exceptional balance. Long, pure and persistent, with refreshing acidity and a lingering saline, chalky mineral finish. |
A refined and mineral-driven Grand Cru Chablis from Domaine Long-Depaquit, Albert Bichot’s historic Chablis estate. The Vaudésirs vineyard lies in the heart of the Grand Cru slope, where steep, south-facing parcels and abundant Kimmeridgian limestone marl create a Chardonnay of remarkable intensity, freshness and finesse.
The bouquet is elegant and expressive, revealing citrus fruit, white flowers, camomile and lily-of-the-valley. On the palate, it is full-bodied yet precise, with a beautifully taut structure, balanced acidity and the distinctive saline, chalky minerality that defines great Chablis. The finish is long, pure and sophisticated.
97,00 €
In stock
Grape: 100% Chardonnay
Winemaing & Ageing
The Chardonnay grapes are hand-harvested from Domaine Long-Depaquit’s 2.6-hectare parcel in the steep, south-facing Vaudésirs Grand Cru vineyard. The calcareous clay soils over Kimmeridgian limestone marl give the wine its hallmark Chablis minerality and freshness.
Fermentation takes place with 75% in stainless-steel vats and 25% in oak barrels aged between one and five years. The wine then matures for 10 months on fine lees, again split between stainless steel and mature oak, before a final six months of ageing in stainless-steel vats. This careful approach adds texture and complexity while maintaining purity, precision and the elegant character of Chablis.
Chablis Grand Cru “Les Vaudésirs” is an elegant, structured white wine with the freshness and mineral precision to complement refined seafood and delicate, flavourful dishes.
It pairs especially well with:
For an elegant dinner, serve it with grilled turbot or lobster thermidor the wine’s citrus character, fine texture and saline mineral finish are a particularly beautiful match.
