Description
Grape: 100% Chardonnay
Soil: Calcareous clay soil with localized marls
Wienmaking:
Harvest: Handpicked
Fermentation: Oak barrels (20 to 30% new barrels)
Ageing: On fine lees in oak barrels
Ageing time: 14 to 16 months
Food/wine pairing
Taste this wine with finely prepared fish and seafood, or with roasted or stewed poultry and white meats.