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Puligny-Montrachet Olivier Leflaive Its name derives from "Pul" which means "marais": marsh. Puligny is on small pockets of water which prevent building of underground cellars. - la maison du vin
Puligny-Montrachet Olivier Leflaive This A.O.C. is at the bottom of the hill, on a brown soil from the North of Meursault to the South of Chassagne. burgundy wine - la maison du vin
Puligny-Montrachet Olivier Leflaive Its name derives from "Pul" which means "marais": marsh. Puligny is on small pockets of water which prevent building of underground cellars. - la maison du vin
Puligny-Montrachet Olivier Leflaive This A.O.C. is at the bottom of the hill, on a brown soil from the North of Meursault to the South of Chassagne. burgundy wine - la maison du vin
Colour
Intense, brilliant gold.
Bouquet
distinguished by its floral lightness and a clear directness that does not fail to instantly captivate.
Flavour
This wine presents a perfect equation between mineral sobriety and delicate generosity, creating a tasting that is both elegant and entertaining. The finale is of great caliber.

PULIGNY-MONTRACHET OLIVIER LEFLAIVE

SKU 001022004
Producer:

Puligny-Montrachet Olivier Leflaive
Its name derives from “Pul” which means “marais”: marsh. Puligny is on small pockets of water which prevent building of underground cellars.

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110,00 €

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Premium French wines represented by La Maison du Vin in Limassol, Cyprus
Premium French wines represented by La Premium French wines and Champagne from Ruinart, Pétrus, Moueix, Louis Jadot, E. Guigal and Albert Bichot in Cyprus
France

Description

Puligny-Montrachet Olivier Leflaive:

Grape: 100% Chardonnay

Vineyard
This A.O.C. is at the bottom of the hill, on a brown soil from the North of Meursault to the South of Chassagne.

Winemaking:

100% whole grappe 24h static settling
Alcoholic and malolactic fermentations in oak barrels

18 months (whose 6 months in stainless steel tank)
100% oak barrels (whose 20% of new oak)

Wine-Growing method : Sustainable
Harvest: 100% manual
Sol : Calcareous clay

Food pairings

  • Seafood
  • Ideal with a fillet of sole in white butter sauce.
  • Scallops with Mushrooms in White Wine Sauce Wine Pairings
  • Risotto Mushroom or Seafood
  • Octopus

We recommend our Zalto Burgundy Glass

 

Additional information

Country

Vintage

Region

Color

Volume

750 ML
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Pairing with

Ceviche and wine pairing suggestions by La Maison du Vin Cyprus
Ceviche
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Fish
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Grilled Vegetable
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
King Prawns
Olivier oil with fresh herbs and bread. Blue background. Italian and Greek national food. Top view
Mediterranean
chanterelle mushroom risotto
Mushroom Risotto
PULIGNY-MONTRACHET OLIVIER LEFLAIVE
Octopus
Omelette with parsley, served with sour cream and fresh cucumber.
Omelette
PULIGNY-MONTRACHET OLIVIER LEFLAIVE
Saganaki Prawns
Plate with different kind of cheese
Scallops
Fresh fish seabass on black.
Sea Bass
Seafood Pasta. On a wooden background. Italian cuisine. Top view
Seafood Pasta
PULIGNY-MONTRACHET OLIVIER LEFLAIVE
Seafood Risotto
PULIGNY-MONTRACHET OLIVIER LEFLAIVE
Sole Meuniere
PULIGNY-MONTRACHET OLIVIER LEFLAIVE
Truffle
PULIGNY-MONTRACHET OLIVIER LEFLAIVE
Truffle Pasta

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