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Colour light bright yellow golden |
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Bouquet white and yellow-fleshed fruit, along with citrus and tropical fruit that mingle with subtle spicy, mineral, buttery nuances, which often evolve toward aromas of honey. |
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Flavour On the palate, this wine stands out for its remarkable concentration, perfect balance and distinctiveness. Its intense finish boasts remarkable length. |
Located in the “Languettes” climat, on the south/southeast facing slope of the hill of Corton, our plot, formerly the property of the Abbesses of the Lieu-Dieu abbey, is nicknamed “Vigne Dieu” (God’s Vines) by historians and the older generation of growers in Aloxe-Corton. This terroir is famed for its powerful white wines due to the high amount of sunshine the vines are exposed to, yet they are also extremely pure and sophisticated, both on the nose and the palate.
340,00 €
In stock
Grape: 100% Chardonnay
Soil: Brown limestone soil overlying Argovian marls
Winemaking:
Harvest: Handpicked
Fermentation: Oak barrels (30 to 35% new barrels)
Ageing: On fine lees in oak barrels
Ageing time: 14 to 16 months
Food and Wine Pairing suggestion :
Taste this wine with finely prepared fine fish and crustaceans, foie gras, or with poultry and white meats roasted or served in a cream sauce.
Recipe suggestion: scallops encased in a pastry pouch with lobster bisque
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| Volume | 750 ML |
| pa_sulphite-%ce%b8%ce%b5%ce%b9%cf%8e%ce%b4%ce%b7 |
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