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Colour Deep, bright purple hue |
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Bouquet nwinding in the glass with aromas of dark berries, cigar wrapper, violets, loamy soil and spices |
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Flavour it’s full-bodied, layered and velvety, with superb depth at the core, lively acids and powdery tannins. Complete and penetrating, it’s a true classic. |
94/96 Points by Robert Parkers Wine Advocate / 96 Points Jane Anson
300,00 €
In stock
Grape: 98% Cabernet Sauvignon and 2% Merlot
Food & Wine Pairing: Château Ducru-Beaucaillou
Château Ducru-Beaucaillou is a versatile wine that pairs beautifully with a wide range of dishes. It complements classic meat preparations, including veal, pork, beef, lamb, duck, and game, as well as roasted, braised, and grilled dishes. This exceptional wine also enhances the flavors of Asian cuisine, hearty fish like tuna and salmon, mushroom-based dishes, pasta, and a variety of cheeses.
