Description
Grape: 85% Corvina Veronese, 10% Rondinella, 5% Oseleta and Croatina
Amarone is a complex, elegant and velvety wine with great structure.
It is produced from grapes cultivated in the classic zone of Valpolicella, in the municipality of S. Ambrogio,
a land abounding with significance, tradition and the culture of food and wine.
Winemaking
The grapes are dried for 4 months and crushing is not carried out until January. Slow fermentation with skin contact follows and then the wine is aged for 36 months in large-format Slavonian casks.
It is then aged in bottle before being released
This is a majestic wine, intense, and ethereal, with notes of bay leaf and distillate-cured cherries.
The impressive balance between all its com-ponents makes it ideal for long-term aging.