Description
Grape: 85% Cabernet Sauvignon 15% Carmenère
Valley Colchagua
Winemaking
Maceration Time: 28 days
Fermentation Type: 100% in Stainless steel tanks.
Fermentation Temperature: 24oC- 28oC
Ageing: 30% of the blend for 10 months in used French oak barrels, 70% in Stainless Steel tanks.
Open & serve from 16ºC to 18ºC. Great with red meats in a variety of preparations.