Description
Grape: 100% Pinotage
Winemaking
Different systems of skin contact and fermentation in open fermenters, roto tanks, and fermentomatics. 6 to 8 days on skins at
25°C. After malolactic fermentation, the wine was treated with oak.
Colour Deep ruby red. |
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Bouquet Strong Primary fruit aromas lead to an abundance of red berries & plums. |
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Flavour Well balanced, medium-bodied wine with a fresh finish. |
The Beyerskloof Pinotage boasts with being South Africa’s most popular and it’s no wonder. This wine has shown a fruity and enjoyable consistency year after year. Classic Pinotage: A wine made to enjoy and drink on any occasion.
9,75 €
In stock
Grape: 100% Pinotage
Winemaking
Different systems of skin contact and fermentation in open fermenters, roto tanks, and fermentomatics. 6 to 8 days on skins at
25°C. After malolactic fermentation, the wine was treated with oak.
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Alcohol | 14% |
Volume | 750 ML |
pa_sulphite-%ce%b8%ce%b5%ce%b9%cf%8e%ce%b4%ce%b7 |
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