Description
Grape: 50% Mourvèdre 50% Cinsaut
Winemaking:
Skin cold maceration in stainless steel tanks, controlled temperature during alcoholic fermentation around 18°C
Traditional culture, permanent ploughing, no weeding nor insecticides, organic certified by Ecocert
Food and wines pairings :
An exceptionally versatile rosé that pairs beautifully with grilled prawns, lobster, oysters, sushi, ceviche, Mediterranean seafood, grilled fish, tuna tartare, summer salads, Provençal cuisine, roasted vegetables, poultry, goat’s cheese, and light Mediterranean appetisers. It is equally enjoyable on its own as a stylish aperitif on warm summer days.
