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Colour brown, with a golden hues |
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Bouquet Quince, ripe bergamot and sundried figs, hints of tabacco comprise the aromatic profile. |
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Flavour well rounded in the mouth with a warming long lasting aftertaste. |
Probably the best Oak-Aged Zivania form Cyprus, Aged for 10 years!
Thessaloniki Wine & Spirits Competition 2016: Gold, Best Spirit of the Show
Tsiakkas Winery is located in Pelendri village in Limassol region
43,00 €
In stock
Grape Varieties: Xynisteri & Vamvakada
Farming Practises: Vegan & Sustainable
Viticulture
Region: Pelendri, Kato Milos
Altitude: 800 – 1,300m
Soil: Sandy, volcanic, clay
Method: Goblet & VSP, ungrafted, handpicked grapes
Vinification
Composition: Xynisteri, Vamvakada
Method: Single distillation, village pot still, direct heat, wide-cuts
Maturation: 10 years, 1st-fill Commandaria barrels
Production: 1,600 bottles
Empowering adults to make a lifetime of responsible alcohol choices as part of balanced lifestyle
