Description
Grape: 60% Sangiovese 25% Cabernet sauvignon 15% Merlot
VINEYARD
Altitude: 280-480 m a.s.l. Density: 5.500/6.600 plants/ha
Exposure: South, south-ovest/south, south-east Training: spurred cordon and guyot
Winemaking
After racking, all three grapes are fermented in steel tanks for two weeks.