Description
Grape: 89% Chardonnay 11% Chenin Blanc
Appellation: Clarksburg
Winemaking:
Aged for 10 months in a mix of new American oak and French oak, while the Chenin Blanc is fermented in 100% stainless steel.
Food and Wine pairing suggestion:
Grilled chicken, Chicken Fajitas, salmon, seafood, Prawns, creamy pasta or risottos, and dishes with butter or light sauces.
Soft & Semi-Hard Cheeses: Brie, Camembert, Fontina, or Havarti.