Description
Grape: 45% Sémillon, 35% Sauvignon Blanc, 15% Sauvignon Gris, and 5% Muscadelle,
Winemaking: After fermentation, the wine is matured on its fine lees for 4 months in cement vats and seasoned 500-litre French oak barrels, resulting in a fresh, well-balanced white wine that beautifully expresses the character of each grape variety.
Food Pairings: Pairs beautifully with seafood, such as grilled salmon, tuna, oysters, or goat cheese.
*Organic Wine
