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“Les Beugnons” is a Premier Cru located on the left bank of the Serein river. The wines from this Climat may also bear the name “Vaillons” which is the name of the flag-bearing Climat they fall under. We have chosen to retain the original name due to the unique typicity of our plot.
The very white soil and the extremely favourable exposure of our plot, in an area that is protected by the presence of numerous trees, yield mineral wines with ripe, rich aromas and flavours.
“Les Beugnons” remains one of the rarities of Chablis.
43,00 €
In stock
Grape: 100% Chardonnay
Soil: Clayey soil with a high proportion of Portlandian limestone scree overlying Kimmeridgian marls.
Winemaking:
Fermentation: In stainless steel vats
Ageing: In stainless steel vats on fine lees during 11 to 12 months
Food Pairing:
Taste this wine with seafood, such as scallops or prawns, or with raw, marinated or grilled fish.
Recipe suggestion: salmon sushi
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