CHATEAU GISCOURS, MARGAUX 2022

Description

Grape varieties: 64 % Cabernet Sauvignon, 30 % Merlot, 3% Petit Verdot, 3% Cabernet Franc

Soil: Deep garonnais gravel

Winemaking: Optical and manual sorting Concrete and stainless steel tanks Maceration 35 days at 28°C
Ageing: in barrels French barrels 50% new oak 17 months of ageing in barrels

Food and Wine Pairing

Because of its structure, elegant tannins, and aromatic complexity, Château Giscours works best with refined dishes rather than very heavy sauces.

Red Meat

• Classic Bordeaux pairing.
• Roast beef with thyme and garlic
• Beef tenderloin with red wine jus
• Ribeye steak
• Beef Wellington

The protein and fat soften the tannins while highlighting the wine’s cassis and spice.

• Lamb
• A superb match for Margaux wines.
• Herb crusted rack of lamb
• Grilled lamb chops with rosemary
• Slow roasted lamb shoulder

The herbal flavours echo the wine’s floral and savoury notes.

• Game
• Duck breast with cherry sauce
• Venison with juniper or berry reduction
• Pigeon with mushrooms

Game dishes mirror the wine’s earthy complexity.

• Mushroom and Truffle Dishes
• Excellent vegetarian pairing options.
• Wild mushroom risotto
• Truffle pasta
• Mushroom tart

The earthy umami character complements the wine’s graphite and forest floor nuances.

• Cheese
• Serve with aged cheeses such as
• Comté
• Aged Gouda
• Mature Cheddar
• Tomme de Savoie

Serving Tips Decant 1 to 2 hours (Zalto Decanter) if young Serve at 16–18°C  – Zalto Bordeaux glass recommended.