Colour
Deep, inky ruby with violet hues. Dense and youthful in appearance.
Bouquet
The bouquet is intense and layered with aromas of blackcurrant, cedar, graphite, pencil shavings, and subtle hints of violets, tobacco leaf, and crushed stone. A touch of spice and fine oak adds further complexity.
Flavour
Full-bodied and firmly structured, with concentrated black fruits, fine-grained tannins, and vibrant acidity. The mouthfeel is elegant yet powerful, with notes of dark plum, cassis, roasted coffee, and mineral precision. The finish is long, pure, and seamlessly integrated—a classic Pauillac of great aging potential.

CHATEAU LATOUR 2016, PAULLIAC

SKU 001011535
Group 17
Producer:

96+ Points by Robert Parkers Wine Advocate

Château Latour 2016 is a masterpiece from one of Bordeaux’s most iconic estates. This Premier Grand Cru Classé from Pauillac displays exceptional precision, depth, and power. A wine built for decades of aging, combining classic Left Bank structure with modern finesse.

1.150,00 

In stock

france
france-fla
France

Description

Grape: 92% Cabernet Sauvignon, 7% Merlot, 1% Petit Verdot

Winemaking: 

Fermentation in temperature-controlled stainless steel vats with gentle extraction techniques

Aged for 18–20 months in 100% new French oak barrels, followed by several years of bottle aging before release (as Latour now releases its Grand Vin only when ready)

Food & Wine Pairing Suggestions:

  • Dry-aged ribeye steak with rosemary butter
  • Lamb chops with thyme and garlic confit
  • Duck breast with blackberry reduction
  • Beef Wellington
  • Aged cheeses like Comté, aged Gouda, or English cheddar

For best results, decant Château Latour 2016 for before serving. Use a Zalto Bordeaux Glass and the Zalto Axium Decanter to fully reveal the wine’s layered complexity and structure.

Additional information

Country

Vintage

Region

Color

Alcohol

13.5%

Volume

750 ML

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Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Beautiful background for the menu - steak.
Beef
CHATEAU LATOUR 2016, PAULLIAC
Beef Teppanyaki
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
CHATEAU LATOUR 2016, PAULLIAC
Filet Mignon
A selection of aged hard cheeses including Cheddar, Comté, Gruyère, Manchego, and Mimolette on a wooden board, ideal for wine pairing.
Hard Cheese and Wine
CHATEAU LATOUR 2016, PAULLIAC
Japanese Wagyu Steak
CHATEAU LATOUR 2016, PAULLIAC
Lamb Chops
CHATEAU LATOUR 2016, PAULLIAC
Partridge
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak

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