CHATEAU LES VALENTINES ROSE

Description

Grape: 30%Cinsault, 30%Grenache, 20%Syrah, 20%Mourvèdre

Fine and delicate, Château Les Valentines Rosé is the emblematic cuvée of the estate. Its
complex blend combined with the strength of the terroir gives it balance and character
with a sapid mineral touch as well as a frank and smooth length.

Winemaking

Skin cold maceration instainless steel tanks, controlled temperature during alcoholic fermentation around 18°C

Culture mode

Intensive cultivation, certified as organic by ECOCERT

Food & Wien Pairing suggestions:

• Stuffed vegetables, such as Mediterranean peppers
• Fish dishes (e.g. grilled sea bass, red mullet)
• Seafood – sushi & sashimi
• Pasta with shellfish or light seafood pasta
• Seasonal salads, including Niçoise‑style or watermelon‑feta
• Asian cuisine, especially lightly spicy dishes or ceviche
• Fruity desserts like fruit salads or panna cotta