Description
Grape: 9% Cabernet Sauvignon, 8% Merlot, 2% Petit Verdot and 1% Cabernet Franc
Winemaking:
A Margaux for the ages. 100% new oak, 36hl/h yield after the dry summer.
Food & Wine Pairing:
Château Margaux 2020’s elegance and depth make it a perfect match for premium cuts of beef, such as wagyu ribeye or filet mignon, grilled to perfection. For a refined pairing, try it with duck breast in a red wine reduction or rack of lamb with rosemary. Aged Comté or truffle-infused Brie also enhance its complexity. Serve at 16-18°C for the best expression of its aromas and flavors in our Zalto Bordeaux Glass