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Colour Deep garnet-purple |
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Bouquet glamorous red currants, candied violets, kirsch and crushed blackcurrants scents followed by notions of tilled black soil, forest floor, cast iron pan and cigar box with subtle wafts of lavender and oolong |
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Flavour Medium-bodied, mineral laced accents hover over the palate with an ethereal sensation of weightlessness, yet it is super intense with layers of red and black flavors supported by a firm texture of silt-fine tannins, finishing wonderfully fragrant and incredibly long.tea. |
Wine Advocate Robert Parker 99 Points!
Since the 17th Century, the first wine of Château Margaux has been recognised as being one of the greatest wines in the entire world.
1.100,00 €
In stock
Grape: 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot
Wine Advocate Robert Parker 99 Points
It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It’s a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration may be exceptional, it’s rare to detect astringency.
The great vintages are distinguished by their formidable ability to move us. The lesser vintages give pleasure to wise enthusiasts. They offer the advantage of evolving very rapidly and, reveal, after a few years, instead of power, this subtlety that is the prerogative of great terroirs.
Château Margaux has an extraordinary ability to evolve. Over the years, it has developed a finesse, an aromatic complexity and a remarkable presence on the palate.
Winemaking
The grapes are harvested by hand and carefully sorted before vinification. Fermentation takes place in temperature-controlled oak vats and lasts 3 weeks. The Margaux wine is aged for 18 to 24 months in new oak barrels.
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