Description
Clase Azul Plata is slow roasted in traditional brick ovens for 72 hours and then fermented with a brand developed proprietary yeast. It is not aged at all and therefore only filtered and bottled in a clear blue base accented bottle to show its clarity and pureness.
Please note this Product is not an exclusive Products of La Maison du Vin. We source the Products locally in Cyprus and resell online and in our Wine Boutique.