Description
Grape: Pinto Noir
Maison Louis Jadot is the second owner of the Clos Vougeot vineyard with a bit more than 2 hectares
Winemaking:
Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by our cooperage Cadus during 18 months
Food & Wine Pairing:
Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.