CLOS VOUGEOT GRAND CRU 2016 LOUIS JADOT

SKU 001014260

The village of Vougeot is in the centre of the Côte de Nuits, flanked on the north by Chambolle Musigny and on the south by Flagey Echezeaux and Vosne Romanée. The 50 ha vineyard faces the east. The geological composition ranges from chalky stoney clay, on the higher parts of the slope, to moist, compact soil richer in humus and with fewer stones on the lower slopes.

210,00 

In stock

france
france-fla
France

Description

Grape: Pinto Noir

Maison Louis Jadot is the second owner of the Clos Vougeot vineyard with a bit more than 2 hectares

Winemaking:

Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by our cooperage Cadus during 18 months

Food & Wine Pairing:

Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.

 

 

Additional information

Country

Vintage

Region

Color

Alcohol

13.5%

Volume

750 ML

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Pairing with

Barbecue with meat and vegetables
Barbecue
CLOS VOUGEOT GRAND CRU 2016 LOUIS JADOT
Beef Teppanyaki
CLOS VOUGEOT GRAND CRU 2016 LOUIS JADOT
Chicken Souvlaki
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
CLOS VOUGEOT GRAND CRU 2016 LOUIS JADOT
Filet Mignon
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Goose
CLOS VOUGEOT GRAND CRU 2016 LOUIS JADOT
Lamb Chops
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Lamb Stifado
CLOS VOUGEOT GRAND CRU 2016 LOUIS JADOT
Partridge
chicken breast fillet
Poultry
CLOS VOUGEOT GRAND CRU 2016 LOUIS JADOT
Roast Beef
Grilled salmon with vegetables served on black stone plate on wo
Salmon
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