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Colour Bright golden to pale gold in colour. |
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Bouquet Fresh almond, delicate bitterness and mature fruit aromas. Subtle notes of candied fruit and citrus gradually develop in the glass. |
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Flavour Rich, intense and pleasantly oily in texture, with flavours of preserved fruit, ripe apricot, orange zest and lemon peel. The palate is concentrated yet balanced, with a gentle freshness that keeps the Cognac lively. Long, smooth and elegant, with lingering citrus peel, dried fruit and fresh almond notes. |
Leopold Gourmel’s 10 year old offering carries the name ‘Age du Fruit’. This is a structured and rich style of Cognac that is a favourite with wine lovers and complements Scandinavian and Asian cuisine.
The age of fruit precisely reveals aromas given by our distillation method. At this stage of ageing, the eau-de-vie is slightly marked by oak allowing fruit notes to dominate the tasting and reveal all its potential.
88,00 €
In stock
Production and Ageing
Produced in France’s Cognac region
Made primarily from Ugni Blanc grapes
Associated with the Fins Bois cru
Distilled on the lees to enhance richness and aromatic complexity
Matured for approximately 10 years
Aged in French oak casks with restrained toasting
Bottled at 41% ABV
Bottle size: 70cl
Serving Suggestion
Serve neat at room temperature in a tulip-shaped Cognac glass. Allow it to rest for a few minutes before tasting to reveal its layers of fruit, almond and citrus.
Food Pairing
Its freshness and fruit-led character make it particularly versatile with:
Seafood and shellfish
Sushi and sashimi
White fish with citrus or herbs
Roast chicken and other white meats
Scandinavian cuisine
Asian dishes with ginger, citrus or mild spices
Mature cheeses and lightly sweet desserts
