Description
Grape: Dom Ruinart Rosé 2009 is composed of 85% Grand Cru chardonnays, predominantly from the Côte des Blancs (Cramant, Avize, Chouilly, and Mesnil-sur-Oger), the Montagne de Reims (Sillery), and 15% Aÿ Grand Cru pinot noirs.
PAIRING SUGGESTIONS
Resident chef Valérie Radou and cellar master Frédéric Panaïotis recommend pairing this exceptional champagne with oily fish or white meat dishes seasoned with warm spices, citrus fruit, or vegetables like squash and carrot.
Winemaking
Alcoholic fermentation in temperature-controlled stainless steel vats
Malolactic fermentation
Stacking by hand
At least 11 years’ ageing on lees
Dosage: 4 g/L