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Colour Fresh and fragrant with aromas of green olive, freshly cut grass, artichoke, and subtle almond notes. |
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Bouquet Medium intensity with lively freshness. Flavours of green tomato, wild herbs, and artichoke are complemented by a balanced bitterness and a gentle peppery finish, a sign of high-quality polyphenols. The texture is smooth, with good persistence and harmony. |
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Finish Clean, slightly spicy, and pleasantly lingering. |
In Tuscany, oil production traditionally accompanies wine production on each farm: this has been the case at Castello di Gabbiano for centuries.
A small production of Extra Virgin Olive Oil, which today boasts Protected Designation of Origin status, produced from the olives of different varieties, about 2000 trees in the estate’s 9 hectares of olive groves, harvested and immediately pressed at the estate mill.
Original price was: 25,00 €.22,50 €Current price is: 22,50 €.
In stock
A premium extra virgin olive oil made from carefully selected Tuscan olive varieties, traditionally including Frantoio, Leccino, and Moraiolo. The olives are hand-picked or mechanically harvested with great care and immediately cold pressed to maintain low acidity and maximum flavour integrity.
The result is a vibrant, well-structured olive oil that captures the character of the Chianti Classico landscape. Elegant yet expressive, it offers both freshness and depth, making it suitable for everyday Mediterranean cuisine as well as refined gastronomy.
Drizzled over grilled vegetables or bruschetta
Finished on tomato and burrata salads
Paired with grilled fish or white meats
Over legumes and traditional Tuscan soups
Simply enjoyed with fresh bread and a pinch of sea salt
