Colour
Pale light gold
Bouquet
Hints of almonds, citrus and bergamot
Flavour
fresh almonds and elegant with flavors of green apple, pear, hints of honey. Its acidity is well-balanced and rounded, long lasting finish.​​​​

POUILLY-FUISSE 2021, DOMAINE J. A. FERRET

SKU 001018002

Taste the essence of Pouilly-Fuissé with the Pouilly-Fuissé Domaine J.A. Ferret. This elegant wine, made from 100% Chardonnay grapes, captures the complexity of Fuissé’s geological diversity.

44,00 

In stock

france
france-fla
France

Description

Grape: 100% Chardonnay

Soil: Within this one cuvée you can find a snapshot of Pouilly-Fuissé’s geological complexity. In Fuissé, a third of the vines are grown on west-facing granit soil – a mixture of schists, volcanic sedimentary sands and rhyolitic tuff – the remainder, wich face east, are mostly planted on limestone and Jurassic marls, but there are also some deposits of clay.

Winemaking:

A vinification of the grapes coming from the granitic soil in vats and casks for the plots from marls and limestone (as well as for our 1ers Crus “Vers Cras” and “Les Vignes Blanches”).
Vinification, then ageing in barrels (or vats) for 10 months, then another 8 months of vats to perfect its cladding.

Food pairing
Shellfish and molluscs, seafood risotto, grilled or pan-fried fish, veal cutlets with creamy sauces, goat’s cheeses and hard cow’s milk cheeses.

Additional information

Country

Vintage

Region

Color

Pairing with

Plate with different kind of cheese
Cheese Platter
POUILLY-FUISSE 2021, DOMAINE J. A. FERRET
Escargot
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Fish
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Grilled Vegetable
Freshly cooked mussles in herbs and white wine
Musseles
Seafood background with delicious food
Seafood
Seafood Pasta. On a wooden background. Italian cuisine. Top view
Seafood Pasta
POUILLY-FUISSE 2021, DOMAINE J. A. FERRET
Seafood Risotto
Japanese seafood sushi set
Sushi
POUILLY-FUISSE 2021, DOMAINE J. A. FERRET
Uni Sea Urchin
raw veal steak on the bone on the dark stone
Veal

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