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Colour Ruinart Brut sparkles in chestnuts, yellows and golds. |
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Bouquet First impressions reveal subtle fruity notes of reinette apples and apricots, along with fresh almonds and hazelnuts. Hints of elderflower and coriander seed add a touch of complexity. Second impressions create room for intense aromas of brioche and biscuit. |
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Flavour Sweet notes of golden fruit, plum tarts and ripe drupes develop in the mouth. The palate is enveloped in harmonious and persistent roundness. The finale reveals the distinctive freshness of chardonnay. |
The perfect balance of R de Ruinart Brut combines fresh Chardonnay with well structured Pinot Noir, and fruity Meunier
68,00 €
In stock
Grape: R Ruinart Brut is a harmonious champagne, produced from a blend of pinot noir (40–45%), meunier (10–15%) and fresh chardonnay (40%). Created from 40–50 different crus from the terroirs of Côte des Blancs and Montagne de Reims.
Winemaking
A blend of 40–50 crus including 20–30% reserve wine kept from a range of vintages
Alcoholic fermentation in temperature-controlled stainless steel vats
Aged in cellars for 2–3 years
Dosage: 7 g/L
Recommended service Temperature around 8°C.
The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729 and inspired by the intuition of a monk well ahead of his time
THE FIRST CHAMPAGNE HOUSE
On September 1st 1729, in Reims, at the heart of the Champagne region, Nicolas Ruinart drafted the founding charter of Maison Ruinart, creating the world’s first ever champagne-producing company.
This gave rise to an enterprise that continues to flourish and to prosper nearly three hundred years later.
The intuition of his uncle, the monk who had first shown him the way, had thus inspired an initiative that was to make history.
Empowering adults to make a lifetime of responsible alcohol choices as part of balanced lifestyle
