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Colour Visually, the Ruinart Blanc de Blancs has a brilliant robe with a beautiful pale yellow color and slight hints of almond green and jade green reflections. |
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Bouquet The first nose reveals intense aromas of fresh fruit: ripe lemon, juicy pear, or freshly picked peach. The secondary aromas are more floral with hints of white flowers, accompanied by a spicy touch combining ginger and pink peppercorns. |
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Flavour Balancing tension with roundness, the enveloping structure is highlighted by fresh aromas of ripe citrus and tropical fruit. With a long and delicate finale. |
RUINART BLANC DE BLANCS IN SECOND SKIN
Since 1729, the first ever established Champagne House has looked to preserve its ancestral savoir-faire and carefully cultivate the soil its exceptional wines are rooted in. In light of the ever-growing environmental challenges, Maison Ruinart, entering its 4th century of existence, takes a decisive step forward in its commitment to the preservation of living soils and the transmission of know-how, art and culture.
Beyond necessity, sustainability is a source of innovation and a driving force of creativity for Ruinart.
Today, the Champagne House takes an unprecedented action, launching an eco-designed packaging, an alternative to the gift box.
100,00 €
In stock
RUINART BLANC DE BLANCS IN SECOND SKIN – AN ECO-DESIGNED PACKAGING
Two years of research and development were needed to get back to the essential: a 99% paper ¹ and recyclable case, moulded to the shape of the bottle. This case is 9 times lighter than its predecessor ² and produced without incurring any airfreight, resulting in a 60% reduction in its carbon impact ³ according to the BEE (Bilan Environnemental des Emballages) and ADEME (Agence de l’environnement et de la maîtrise de l’énergie) methodology.
A SUSTAINABLE INNOVATION
Maison Ruinart puts its leadership role in service of sustainable development. This approach results from multiple technological challenges, focusing the efforts on a unique material—namely cellulose fibers, or pulped paper.
Where a big gift box made sense in the past, an entirely recyclable cloak composed of 99% natural wood fibers is a more suitable fit today. The sustainable innovation of the second skin case extolls a return to nature and to the natural: it aims to reduce waste and recycle materials without denaturing experience or taste.
Grape: Ruinart Blanc de Blancs. Includes some 25–30 different Chardonnay crus. predominantly from the Côte des Blancs. the Montagne de Reims, the Sézannais and La Vallée de la Vesle. They reflect the rich diversity of the Champagne terroir.
“This blend brings together a balance of freshness and roundness, with each selected terroir chosen for the uniqueness of its chardonnays contributing to the complexity of the blend.”
Frédéric Panaïotis, Maison Ruinart Cellar Master.
Champagne Winemaking:
Harvested by hand Alcoholic fermentation in temperature-controlled stainless steel vats Malolactic fermentation
Aged in cellars for 2–3 years
Dosage: 7 g/L
Empowering adults to make a lifetime of responsible alcohol choices as part of balanced lifestyle
