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Bouquet Sourdough bread, yeast. |
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Flavour Round, harmonious, and a Long, very pleasant finish |
Samurai Rice Sake from Asahikawa Distillery in Hokkaido has a deep flavor and sharp taste from the use of very pure rice grains.
Traditionally, sake is consumed cold, hot, or on ice as the Samurai used to drink it but also with soda and/or lime juice.
45,00 €
In stock
Samurai Junmaidaiginjo sake is an excellent, handcrafted sake from Japan that reflects the high art of sake production. Junmai Daiginjo is a premium quality sake made from specially polished rice grains. A large part of the outer layer of the rice grain is removed to expose the starchy core, resulting in a particularly pure and delicate taste. The term “Junmai” means that this sake is made exclusively from rice, water, yeast and koji – a special mold that converts rice starch into fermentable sugar – without any additives. The addition “Daiginjo” refers to the high degree of polishing of the rice, in which at least 50% of the outer layer is removed to produce a particularly pure and complex sake.
Sake Food Pairing:
Samurai Junmaidaiginjo Sake is an excellent accompaniment to sophisticated Japanese dishes such as sushi, sashimi and grilled fish. This sake is also an excellent accompaniment to tempura or teriyaki chicken. It also goes perfectly with mild cheeses or fruity desserts such as sorbet and light fruit tarts.
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