Description
Grape: 100% Syrah
Techni Alipias rosé can put aside dilemmas regarding wine pairings as it can work extremely well from the beginning to the end of a meal, with all different kinds of dishes.
Winemaking:
‘Bleeding’ or Saignée method is applied; a portion of the Syrah must is racked right after crushing the grapes. Vinification in stainless steel tanks, in controlled temperatures.
Food & Wine pairing:
Techni Alipias rosé with its dry, crisp and light character will be easily paired with many different dishes and cuisines. Grilled vegetables, beef or salmon carpaccio, poultry terrines, crab sticks, cold gazpacho soups, prosciutto cuts and a variety of cow and goat cheeses. Enjoying Techni Alipias rosé next to shrimp and crayfish spaghetti as well as with wonderful sushi rolls is highly recommendable.