TOMATO MARINARA SAUCE 680GR – BORGO DE MEDICI

Description

Italian “Marinara” tomato sauce with olive oil, garlic and herbs  a classic, versatile sauce made in Tuscany by Borgo de’ Medici.

Marinara Pasta Sauce (Tomato Pasta Sauce with Garlic) is a popular variation of the tomato pasta sauce. Contrary to what the name might suggest (‘marinara’ is Italian for “sailor-style”) this sauce doesn’t contain seafood, while it is made of very few ingredients — just olive oil, garlic, tomatoes and herbs.
The story explains how the sauce came to be named for the sailors and . Mostly is due to its ingredients – oil, tomato sauce, garlic and dried herbs – which traveled well and didn’t spoil easily, as meat or fish did. The ingredients could be assembled quickly and easily, in about the same time it took pasta to cook, and the two together made a tasty, filling and inexpensive meal for men at sea.
By the time large numbers of southern Italians emigrated to America in the early 1900s, the sauce was such a way of life that they made it a classic in this country
as well.

Ingredients: Tomato Pulp, concentrated tomato paste, Extra Virgin Olive Oil, garlic, water, salt, parsley, basil, oregano, acidity regulator: citric acid.