Volcanic Wines of Greece – Discover the Magic of Santorini’s Terroir

When we talk about truly distinctive wines, few places on Earth can match the character and history of Santorini. This sun-drenched Greek island, shaped by ancient volcanic eruptions, produces wines with intensity, minerality, and elegance that are impossible to replicate elsewhere.

At La Maison du Vin, we’re proud to hold exclusive selections from two of Santorini’s most iconic wineries—Gavalas and Hatzidakis. Let’s take a journey into this extraordinary region and explore what makes its wines so captivating.

The Volcanic Legacy of Santorini

Santorini’s vineyards are among the oldest in the world. The volcanic soil—rich in pumice, ash, and lava rock—creates a hostile but unique environment for vines. The result? Low yields, intense concentration, and naturally high acidity in the grapes.

Wines from this terroir are often bone-dry, crisp, and mineral-driven, with a salinity that reflects the island’s proximity to the Aegean Sea.

Assyrtiko: Santorini’s Crown Jewel

If there’s one grape that defines the island, it’s Assyrtiko. Grown in bush-trained vines called kouloura, Assyrtiko thrives in the arid climate, developing complex layers of citrus, flint, saline notes, and vibrant acidity.

Whether vinified as a fresh white or aged in oak, Assyrtiko offers world-class aging potential and a gastronomic profile that pairs beautifully with seafood, grilled vegetables, and Mediterranean cuisine.

Sweet Elegance: Santorini’s Vinsanto

Made from sun-dried grapes—mainly Assyrtiko and Aidani—Vinsanto is a traditional sweet wine that ages for years, even decades, in old barrels. Rich, amber-colored, and deeply aromatic, Vinsanto carries flavors of dried fruit, honey, caramel, and spice with balancing acidity.

One shining example is the extraordinary Hatzidakis Vinsanto 2004, aged for 20 years and now available in extremely limited quantities at La Maison du Vin. It’s more than a dessert wine—it’s a piece of Santorini’s soul.

Our Exclusive Santorini Wineries

Gavalas Winery – Traditional Craftsmanship

One of the oldest family wineries on the island, Gavalas focuses on rare indigenous grapes and age-old techniques. Their Assyrtiko is elegant and precise, while their lesser-known varietals like Katsano or Voudomato offer unique discoveries for adventurous wine lovers.

👉 Explore Gavalas Wines

Hatzidakis Winery – Biodynamic Pioneer

Founded by the late Haridimos Hatzidakis, this winery produces wines with depth, authenticity, and emotional resonance. Their commitment to organic and biodynamic practices brings out the full expression of Santorini’s terroir.

From their crisp Santorini Cuvee No.15 to the legendary Vinsanto 2004, Hatzidakis wines are pure, powerful, and unforgettable.

👉 Discover Hatzidakis Wines

Pairing Suggestions

• Assyrtiko: Grilled octopus, oysters, feta salads, sushi

• Vinsanto: Roquefort, baklava, chocolate tart, or simply enjoyed on its own as a luxurious after-dinner treat

Taste Santorini in Limassol

Volcanic wines are not just a trend—they’re a reflection of place, time, and craftsmanship. Whether you’re looking to discover Assyrtiko for the first time or explore rare bottles like Vinsanto aged 20 years, La Maison du Vin is your gateway to Santorini’s finest expressions.

📍 Visit us at our boutique in Limassol or shop online to experience these exclusive wines.