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For over 160 years, the GAJA winery has been a symbol of excellence in Italian winemaking. Founded in 1859 in Barbaresco, in the heart of Piedmont, the estate rose to global prominence under the visionary leadership of Angelo Gaja, who transformed the perception of Italian wines worldwide.
Today, GAJA continues to innovate and inspire, supported by Angelo’s wife Lucia, and their three children: Gaia, Rossana, and Giovanni, who are actively involved in the family business, carrying the torch into the future with passion and precision.
At La Maison du Vin, we are proud to be the exclusive importer and representative of GAJA wines in Cyprus for over 25 years. Our partnership with the Gaja family is built on shared values: tradition, quality, and a relentless pursuit of excellence. Below, discover a curated selection of GAJA’s iconic wines now available in our e-shop and boutique in Limassol.
A refined Chardonnay from Langhe with a dash of Sauvignon Blanc. The nose offers notes of citrus blossom, green apple, and a touch of honeyed almond. Crisp, elegant, and beautifully textured.
Food Pairing: Perfect with grilled sea bass, creamy risottos, or goat cheese salads.
GAJA’s flagship white – a 100% Chardonnay that rivals the great Burgundies. Rich yet vibrant, with layers of ripe pear, acacia flowers, hazelnuts, and mineral tension.
Food Pairing: Lobster thermidor, roast chicken with truffle, or creamy polenta with mushrooms.
A bold blend of Nebbiolo, Merlot, and Cabernet Sauvignon from Langhe. Aromas of wild berries, violets, and a hint of tobacco. Silky tannins with a persistent, fruit-forward finish.
Food Pairing: Ideal with steak tagliata, lamb chops, or aged Pecorino.
Classic Barolo elegance. This wine showcases Nebbiolo in its purest form – aromas of rose petals, red cherry, and tar, with refined structure and lingering complexity.
Food Pairing: Osso buco, wild boar ragu, or truffle risotto.
The legendary GAJA Barbaresco – the wine that put the estate on the world map. Elegant, expressive, and powerful with aromas of sour cherry, dried herbs, and forest floor.
Food Pairing: Duck breast, porcini mushroom pasta, or grilled veal chops.
Crafted from the pomace of GAJA’s Barolo wines, this artisanal grappa is smooth, aromatic, and warming. Notes of dried fruit, spice, and a touch of vanilla.
Serving Suggestion: Enjoy after dinner as a digestif or alongside dark chocolate and espresso.
Whether you’re a passionate collector or a curious connoisseur, GAJA wines are a must-have for every serious wine lover. Visit La Maison du Vin in Limassol or shop online to explore this world-class range – now available exclusively in Cyprus for over two decades.
Discover the soul of Italian winemaking. Discover GAJA.
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