For Ouzo lovers.

One of the first Plomari raki producers was Dimitrios Giannatsis, who officially founded his distillery in 1932. With recipes from the East at his luggage, he found the best ingredients to make his spirits. Grapes of excellent quality, which were cultivated in Lesbos. Anise from Lisvori, fennel and aromatic plants from the surrounding mountains. And very soft water from the Sedounda river that splits Plomari village in two parts.

At the Giannatsis Distillery they chose to package this Retro bottle Ouzo  with an old newspaper to honor the heroes of our recent past.