Description
Sweet and light, it combines measured the Lisvori anise taste with a rich palette of earthy flavors and starch.
This ouzo, produced by 100% distillation, has a long aftertaste and is preferably drunk with the addition of cold water.
It is the perfect accompaniment to gastronomic events that include grilled fresh fish or squid, shrimp or fried clams, sun-dried octopus or mackerel, with a salad of home grown fresh vegetables.
A flavour and aroma that reminds one of those special summer moments.