Description
How to enjoy Sake
Sake comes best served in a fine wine glass to reveal its intense flavours. with delicious floral notes and the famous Japanese “umami”. Our sakes can also be enjoyed in a traditional Ochoco and Tokkuri sake set.
Perfectly complementing a range of cuisines, it offers a moreish drinkability that can be enjoyed over several courses, or just before a meal to whet your appetite. Whether you prefer it chilled to preserve the full spectrum of flavours., or gently heated on a winter’s evening, each of our sakes has a unique flavour and strength.
Our signature recipe
Sea bream carpaccio, spring onion oil, yuzu and sesame seeds
Other recommended pairings
Tuna tartare seasoned with chilli, Ginger and sesame calamari salad, Sea bream or other grilled white fish, Pork medallions with truffle, Roasted blue lobster or other shellfish.