Description
Alcohol Free Wine
CLASSIFICATION: dealcoholized white wine.
VINIFICATION TECHNIQUE: traditional, with temperature control.
TASTING TEMPERATURE: approximately 12 °C.
FOOD PAIRINGS:
Aperitifs and light appetizers, seafood dishes, such as carpaccio, raw fish, and seafood salads. Mediterranean
cuisine, including pasta and pizza, also ideal with asian dishes and many other culinary combinations