Description
Grape: Best vintages 100% Sangiovese. Other vintages include about 10% of Colorino and Canaiolo
Maturation: 16-18 months in French oak tonneaux.
Food and Wine Pairing Suggestion
This wine pairs beautifully with rich Tuscan cuisine such as bistecca alla fiorentina, braised beef, or wild boar ragù. It also complements aged Pecorino Toscano and truffle-based dishes. For a refined dining experience, enjoy it alongside roast lamb or hearty game dishes.