Description
We keep using bronze dies and drying temperatures not above 45 degrees, so that all the properties of the dough , such as fragrance, flavor and nutritional values, can be maintained.
A variety of fusilli that has a spring-like shape that has been formed from a strand that is hollow through the center, similar to bucatini.
This pasta is the best solution for all those who like nice, tomato sauces, like Marinara or Arrabbiata.