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Colour intense ruby red |
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Bouquet fresh and floral hints including notes of chinotto, violet and mimosa, which evolve into fruity nuances of black cherry and sweet mint aromas. |
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Flavour fresh and pleasant, with fine tannins and a pleasant aftertaste of ripe red fruits and spices. Overall it is a very elegant wine. |
Brolio Chianti Classico Magnum by Barone Ricasoli is a classic Tuscan red wine produced mainly from Sangiovese with a small percentage of traditional local varieties. Sourced from vineyards around the historic Castello di Brolio in the heart of Chianti Classico, the wine expresses the elegance and freshness typical of the region. It shows vibrant aromas of cherry and red berries with subtle spice and balsamic notes. On the palate it is balanced and structured with smooth tannins, lively acidity, and a long, refined finish.
40,00 €
In stock
Grape: Sangiovese 95% , Colorino 5%
Ricasoli is the most representative wine producer in the Chianti Classico wine area. With its gentle hills, velvety valleys and thick woodlands of oaks and chestnuts, the 1,200 hectares of property include almost 240 hectares of vineyards and 26 of olive groves.
Winemaking
Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.
AGEING 9 months in tonneaux of second and third passage.
Food & Wine Pairing
Brolio Chianti Classico pairs beautifully with classic Italian dishes such as pasta with tomato-based sauces, lasagne, and pizza with cured meats. It also complements grilled meats, roast pork, herb-roasted chicken, and medium-aged cheeses such as Pecorino. The wine’s bright acidity and refined tannins make it a versatile partner for many Mediterranean dishes.
