Description
Grape: 100% Sangiovese
Winemaking:
Aged for 24 months in oak and further matured in bottle
Food & Wine Pairing
This elegant and structured Brunello pairs perfectly with:
- Braised beef short ribs
- Wild boar ragù
- Aged Tuscan pecorino
- Porcini mushroom risotto
- Grilled lamb with rosemary and garlic
For an unforgettable pairing, enjoy Sugarille with truffle-infused dishes or traditional Bistecca alla Fiorentina.